Halal Certification Standards for Chicken Slaughter in Traditional Markets

<p>Slaughter is a halal condition that can be consumed by land animals. That is, these animals are not without the slaughter process. Some broiler chicken owners still ignore slaughtering process in accordance with Islamic sharia. This research field research, namely conducted at location object of Cigasong Traditional Market, Majalengka Regency. In this method used interview.From it was concluded that: Rabani Slaughter House traditional market, which slaughtered Mr. Lalan's employees, MUI Fatwa number 12 2009 concerning Halal Certification Standards. Regarding chickens, implementation carried out Chicken slaughterhouses market has all been met Slaughtering Then suggested: The owner slaughterhouse must pay attention and ensure slaughter, For Ulema Council should regular visits to place sellers against Is already running, implemented every House.</p>